Just made fried rice that actually kinda tastes like what my family makes at home! I feel too tempted to eat the entire batch of it right now.
Recipe note for future reference:
- green onions, cooked in oil with some garlic cloves
- an onion, chopped
- batch of day old rice
- corned beef
- a couple of eggs, scrambled
- ketjap medja (indonesian soy sauce)
The only thing that was really missing from what I used to make in college was corned beef; it makes a big difference in taste. I actually used to have some in the apartment sophomore year, but then someone discovered it in the fridge (since the can had been opened) and thought it was disgusting, so I never bought corned beef again... and hence never managed to make fried rice that I really liked till now. Kinda stupid on my part, cause I love corned beef.
oh oh, I can also make corned beef-green onion-ketjap medja omelettes now! I am happy.
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